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Chunky Peanut Chocolate Chip Cookies

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Chunky Peanut Chocolate Chip  Cookies

Chunky Peanut Chocolate Chip Cookies recipe

 

Yield

26 servings

Prep

20 min

Cook

10 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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1 teaspoon baking soda
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¾ cup brown sugar
packed
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1 cup peanuts
salted
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½ cup peanut butter
chunky
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6 ounces chocolate chips (semi-sweet)
or use butterscotch chips
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2 large eggs
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1 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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5 ml baking soda
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177 ml brown sugar
packed
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237 ml peanuts
salted
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118 ml peanut butter
chunky
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173.4 ml/g chocolate chips (semi-sweet)
or use butterscotch chips
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2 large eggs
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355 ml all-purpose flour
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Directions

  1. Preheat oven to 350℉ (180℃).

Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips.

Mix just until blended.

  1. Drop by rounded teaspoonfuls two inches apart onto baking sheet.

  2. Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 95666% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 494mg 21%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 33%
Sugars g
Protein 54g
Vitamin A 17% Vitamin C 0%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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