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Cinnamon Cheesecake

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Recipe

 

Yield

servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
crust
1 ½ cups graham crackers/wafers
crumbs
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½ cup butter
melted
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¼ cup sugar
optional
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filling
1 pound cream cheese
softened
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½ cup sugar
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3 large eggs
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topping
1 ½ cups sour cream
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1 cup sugar
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
or more
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½ cup almonds
flaked, toasted
* Camera

Ingredients

Amount Measure Ingredient Features
crust
355 ml graham crackers/wafers
crumbs
* Camera
118 ml butter
melted
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59 ml sugar
optional
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filling
453.6 g cream cheese
softened
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118 ml sugar
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3 large eggs
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topping
355 ml sour cream
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237 ml sugar
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5 ml vanilla extract
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2.5 ml cinnamon
or more
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118 ml almonds
flaked, toasted
* Camera

Directions

Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan.

Bake at 350℉ (180℃) F for 5 minutes.

Filling: Beat cheese until fluffy.

Add sugar, then beat in eggs until very smooth.

Bake at 350℉ (180℃) F for about 20 minutes, oruntil firm in the centre.(May take 30 minutes)

Topping: Mix sour cream, sugar, and vanilla.

Spoon onto cake.

Sprinkle with cinnamon, and distribute nuts over the top.

Bake at 350℉ (180℃) F for 10 minutes.

Cool and refrigerate.

This cake is better made at least 1 day ahead.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 117964% from fat
 % Daily Value *
Total Fat 84g 130%
Saturated Fat 52g 260%
Trans Fat 0g
Cholesterol 382mg 127%
Sodium 598mg 25%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 60% Vitamin C 1%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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