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Cinnamon Oatmeal Breakfast Pudding

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Recipe

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Yield

4 servings

Prep

5 min

Cook

5 min

Ready

12 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups water
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¼ teaspoon salt
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4 large eggs
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¼ cup milk, 2%
*
½ teaspoon cinnamon
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½ teaspoon vanilla extract
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1 ¼ cups oats, quick cooking
not instant
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1 ⅓ cups milk, 2%
*
¼ cup cranberries, dried
or raisins (optional)
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4 teaspoons granulated sugar replacement
*

Ingredients

Amount Measure Ingredient Features
473 ml water
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1.3 ml salt
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4 large eggs
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59 ml milk, 2%
*
2.5 ml cinnamon
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2.5 ml vanilla extract
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296 ml oats, quick cooking
not instant
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315 ml milk, 2%
*
59 ml cranberries, dried
or raisins (optional)
* Camera
2E+1 ml granulated sugar replacement
*

Directions

Bring water and salt to boil in medium saucepan over high heat.

Whisk together eggs, ¼ cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water.

Reduce heat to medium-low.

Stir in oats.

Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.

Spoon into bowls; top each serving with milk, cranberries and sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 11944% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 223mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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