Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing
Yield
24 servingsPrep
2 hrsCook
15 minReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Rolls | |||
1 | tablespoon |
yeast, active dry
|
|
1 | cup |
milk
|
|
½ | cup |
sugar
granulated |
|
1 | teaspoon |
salt
|
|
2 | large |
eggs
beaten |
|
⅓ | cup |
margarine
|
|
4 | cups |
all-purpose flour
|
|
Filling | |||
1 | cup |
brown sugar
packed |
* |
2 ½ | teaspoons |
cinnamon
|
|
1 | stick |
margarine
softened |
* |
Icing | |||
1 | stick |
margarine
softened |
* |
2 | ounces |
cream cheese
softened |
|
⅛ | teaspoon |
salt
|
|
1 ½ | cups |
powdered sugar
|
|
½ | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Rolls | |||
15 | ml |
yeast, active dry
|
|
237 | ml |
milk
|
|
118 | ml |
sugar
granulated |
|
5 | ml |
salt
|
|
2 | large |
eggs
beaten |
|
79 | ml |
margarine
|
|
946 | ml |
all-purpose flour
|
|
Filling | |||
237 | ml |
brown sugar
packed |
* |
13 | ml |
cinnamon
|
|
113 | g |
margarine
softened |
* |
Icing | |||
113 | g |
margarine
softened |
* |
57.8 | ml/g |
cream cheese
softened |
|
0.6 | ml |
salt
|
|
355 | ml |
powdered sugar
|
|
2.5 | ml |
vanilla extract
|
Directions
Rolls: 1. Place all dry ingredients, except yeast, into the basket of the bread maker. Add the liquid ingredients.
Put yeast in yeast dispenser. Set machine for dough setting. This will take 2½ hours. (Or follow your manufacturers instructions.)
Meanwhile, combine cinnamon and sugar for filling. Let butter soften, then set aside.
When dough is ready, punch down, and roll out on a lightly floured surface. Roll it into a rectangle about 18x21, and about ¼ inch thick. Preheat oven to 400℉ (200℃).
Spread dough with the softened margerine. Sprinkle the cinnamon/sugar mixture over the margerine. Smooth with your hand. (You can add raisins and chopped nuts here if you wish.)
Roll dough up jelly-roll fashion from the longer side. Cut into fifteen even pieces and place on a greased jelly roll pan, three across, five down. (You may want to flatten the pieces slightly.)
Bake in a preheated 400℉ (200℃) oven for about 15 minutes, or until lightly brown. Baking time may vary.
Icing: 1. Combine margerine and cream cheese. Beat until fluffy. Add confectioners sugar, salt, and vanilla. Beat again until fluffy.
- As soon as rolls come from oven, top with the icing. It will melt and blend.