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Citrus Blueberry Muffins

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Citrus Blueberry Muffins

Citrus Blueberry Muffins recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups all-purpose flour
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½ cup sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 each eggs
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1 cup milk
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cup butter
or margarine
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1 ½ teaspoons orange zest
grated
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1 cup blueberries
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Ingredients

Amount Measure Ingredient Features
315 ml all-purpose flour
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118 ml sugar
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15 ml baking powder
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1.3 ml salt
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1 each eggs
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237 ml milk
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79 ml butter
or margarine
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7.5 ml orange zest
grated
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355 ml blueberries
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Directions

Mix flour, sugar, baking powder and salt in large bowl.

Beat egg in small bowl; stir in milk, butter and orange peel.

Add to flour mixture; stir just until moistened.

(Batter will be lumpy.)

Stir in blueberries.

Spoon batter into greased or paper-lined muffin pan, filling each cup ⅔ full.

Bake at 400℉ (200℃) F for 20 minutes or until golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 43138% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 299mg 12%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 13% Vitamin C 2%
Calcium 15% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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