Search
by Ingredient

Classic Fudge Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Classic Fudge Brownies

Classic Fudge Brownies recipe

 

Yield

24 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces unsweetened chocolate
baking
Camera
2 cups sugar
granulated
Camera
2 cups brown sugar
firmly packed
* Camera
cup light corn syrup
Camera
1 cup butter
or margarine, softened
Camera
8 large eggs
Camera
2 ½ cups unbleached all-purpose flour
Camera
2 cups nuts
chopped, any nuts or a combination of your favorite nuts
Camera

Ingredients

Amount Measure Ingredient Features
173.4 ml/g unsweetened chocolate
baking
Camera
473 ml sugar
granulated
Camera
473 ml brown sugar
firmly packed
* Camera
158 ml light corn syrup
Camera
237 ml butter
or margarine, softened
Camera
8 large eggs
Camera
591 ml unbleached all-purpose flour
Camera
473 ml nuts
chopped, any nuts or a combination of your favorite nuts
Camera

Directions

Preheat the oven to 350 Degrees F.

Grease a 9 X 13 X 2-inch baking pan.

Melt the chocolate in the top of a double boiler and set aside.

Mix the sugars, corn syrup and butter together but do not cream.

Add the eggs, one at a time.

Slowly pour in the chocolate, blending well.

Add the flour, beating until smooth.

Fold in the walnuts.

Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Place the pan on a wire rack and allow to cool completely before cutting into squares.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 31451% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 85mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe