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Classic German Burgers

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Classic German Burgers

Classic German Burgers recipe

 

Yield

8 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef, lean
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1 medium onions
minced
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3 tablespoons parsley leaves
fresh, minced
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2 large eggs
beaten
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½ teaspoon salt
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teaspoon black pepper
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teaspoon nutmeg
ground
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2 tablespoons all-purpose flour
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butter
for frying
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2 large onions
thinly sliced in rings, optional; or potato wedges
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef, lean
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1 medium onions
minced
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45 ml parsley leaves
fresh, minced
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2 large eggs
beaten
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2.5 ml salt
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0.6 ml black pepper
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0.6 ml nutmeg
ground
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3E+1 ml all-purpose flour
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1 x butter
for frying
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2 large onions
thinly sliced in rings, optional; or potato wedges
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Directions

Combine burger ingredients and shape into 6 patties.

Fry in melted butter until desired doneness.

Remove and keep warm.

Fry onions or potato in pan drippings until golden if desired.

Serve burgers on buns with lettuce, tomato, onion slice, etc., if desired.



* not incl. in nutrient facts Arrow up button

Comments


SMH

could have put more guide

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 55444% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 505mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 124g
Vitamin A 6% Vitamin C 18%
Calcium 8% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 
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