Classic Peanut Butter Cookies
cookies
Yield
24 servingsPrep
10 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
|
|
1 | cup |
peanut butter
|
|
1 | cup |
sugar
|
|
1 | cup |
brown sugar
packed |
* |
2 | large |
eggs
|
|
2 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 ½ | teaspoon |
baking soda
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
|
|
237 | ml |
peanut butter
|
|
237 | ml |
sugar
|
|
237 | ml |
brown sugar
packed |
* |
2 | large |
eggs
|
|
591 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
7.5 | ml |
baking soda
|
Directions
Cream together butter peanut butter and sugars. Beat in eggs.
Sift together flour baking powder baking soda and salt in separate bowl.
Stir into batter. Put in fridge for 1 hour.
Roll into 1 inch balls and place on baking sheets. Flatten with fork.
Bake at 375℉ (190℃) for 10 minutes.