Classic Pecan Pie
Classic Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
corn syrup, white (karo)
|
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
margarine
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecans
|
|
| 1 | each |
pie shell (9 inch)
deep dish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
corn syrup, white (karo)
|
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
melted |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
pecans
|
|
| 1 | x |
pie shell (9 inch)
deep dish |
|
Directions
Preheat oven and a baking sheet to 350℉ (180℃).
In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
Stir in the pecans.
Pour into the pastry shell and place pie on the baking sheet in the oven.
