Search
by Ingredient

Classic Pumpkin Gingerbread

StarStarStarStarHalf star

Your rating

Classic Pumpkin Gingerbread

This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.

 

Yield

24 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups sugar
Camera
1 ½ teaspoons salt
Camera
2 teaspoons baking soda
Camera
3 ½ cups all-purpose flour
Camera
1 teaspoon cloves, ground
Camera
1 teaspoon cinnamon
Camera
1 teaspoon allspice
ground
Camera
2 teaspoons ginger
ground
Camera
15 ounce canned pumpkin purée
puree
Camera
cup water
Camera
4 large eggs
* Camera
1 cup vegetable oil
Camera
½ teaspoon baking powder
Camera

Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
Camera
7.5 ml salt
Camera
1E+1 ml baking soda
Camera
828 ml all-purpose flour
Camera
5 ml cloves, ground
Camera
5 ml cinnamon
Camera
5 ml allspice
ground
Camera
1E+1 ml ginger
ground
Camera
433.5 ml/g canned pumpkin purée
puree
Camera
158 ml water
Camera
4 large eggs
* Camera
237 ml vegetable oil
Camera
2.5 ml baking powder
Camera

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

Bake in preheated oven until toothpick comes out clean, about 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 25034% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 195mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 58% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe