Cliantro Avocado & Sweet Pepper Dip
Make your own dip, it is easy and simple, use all the fresh vegetables, fresh lime juice, cilantro, your favorite spicy seasoning, fresh and tasty.
Yield
8 servingsPrep
5 minCook
0 minReady
8 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
ripe |
|
| 2 | each |
limes
juice |
|
| 2 | tablespoons |
cilantro
freshly chopped |
|
| ½ | each |
sweet red bell peppers
finley chopped |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
ripe |
|
| 2 | each |
limes
juice |
|
| 3E+1 | ml |
cilantro
freshly chopped |
|
| 0.5 | each |
sweet red bell peppers
finley chopped |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Peel the avocados, remove the pits and chop into chunks.
In a food processor, blend the avocado, lime juice, cilantro, sweet bell pepper, olive oil, salt and hot chili sauce until puree.
Serve immediately with tortilla chips or any your favorite chips.
