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Coconut Peanut Butter Chocolate Balls

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Recipe

Everyone loves these peanut butter chocolate balls, they are chocolaty, rich and have lots of textures. It's hard to stop putting these sweets into mouth.

 

Yield

48 servings

Prep

10 min

Cook

30 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups graham cracker crumbs
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1 ½ cups coconut
flaked
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1 ½ cups peanuts
chopped
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1 cup butter
melted
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16 ounces powdered sugar
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12 ounces peanut butter
crunchy
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1 teaspoon vanilla extract
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24 ounces chocolate
morsels
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3 tablespoons vegetable shortening
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Ingredients

Amount Measure Ingredient Features
355 ml graham cracker crumbs
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355 ml coconut
flaked
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355 ml peanuts
chopped
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237 ml butter
melted
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462.4 ml/g powdered sugar
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346.8 ml/g peanut butter
crunchy
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5 ml vanilla extract
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693.6 ml/g chocolate
morsels
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45 ml vegetable shortening
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Directions

Combine first 7 ingredients, stirring well.

Shape mixture into 1-inch balls.

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Dip each peanut butter ball into chocolate mixture. Cool on waxed paper.

Makes about 4 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 20970% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 73mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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