Codfish Balls
Yield
4 servingsPrep
10 minCook
1 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
fish, cod
cooked, flaked |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | dash |
black pepper
|
*
|
| 1 | tablespoon |
butter
melted |
|
| 1 ½ | cups |
potatoes
mashed |
|
| ½ | teaspoon |
salt
|
|
| ½ | tablespoon |
onion juice
|
* |
| 1 | x |
canola oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
fish, cod
cooked, flaked |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | dash |
black pepper
|
*
|
| 15 | ml |
butter
melted |
|
| 355 | ml |
potatoes
mashed |
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
onion juice
|
* |
| 1 | x |
canola oil
|
*
|
Directions
Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
Beat until smooth.
Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
Drain on paper towels and serve with lemon slices and cocktail sauce, if desired.
Serves 4 as a Main dish.
Serves 8 to 10 as an Appetizer.
