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Coffee Brickle Ice Cream *

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Coffee Brickle Ice Cream *

Coffee Brickle Ice Cream * recipe

 

Yield

12 servings

Prep

5 min

Cook

20 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons instant coffee
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2 teaspoons water
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1 can milk, sweetened condensed
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4 cups light cream (half&half)
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¾ cup almonds
chopped, toasted
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cup almond brickle chips
*
2 teaspoons vanilla extract
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1 teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
3E+1 ml instant coffee
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1E+1 ml water
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1 can milk, sweetened condensed
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946 ml light cream (half&half)
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177 ml almonds
chopped, toasted
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79 ml almond brickle chips
*
1E+1 ml vanilla extract
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5 ml almond extract
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Directions

In small bowl, dissolve coffee in water.

In ice cream freezer container, combine all ingredients; mix well.

Freeze according to manufacturer's directions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 32078% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 100mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 4%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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