Coffee Brickle Ice Cream *
Yield
12 servingsPrep
5 minCook
20 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
instant coffee
|
* |
2 | teaspoons |
water
hot |
|
1 | can |
milk, sweetened condensed
|
* |
4 | cups |
light cream (half&half)
|
|
¾ | cup |
almonds
chopped, toasted |
* |
⅓ | cup |
almond brickle chips
|
* |
2 | teaspoons |
vanilla extract
|
|
1 | teaspoon |
almond extract
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
instant coffee
|
* |
1E+1 | ml |
water
hot |
|
1 | can |
milk, sweetened condensed
|
* |
946 | ml |
light cream (half&half)
|
|
177 | ml |
almonds
chopped, toasted |
* |
79 | ml |
almond brickle chips
|
* |
1E+1 | ml |
vanilla extract
|
|
5 | ml |
almond extract
|
* |
Directions
In small bowl, dissolve coffee in water.
In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's directions.