Coffee Glazed Ham
Yield
1 hamPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
ham
fully cooked, smoked |
|
| Glaze | |||
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
pancake syrup
maple-flavour |
* |
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
instant coffee
|
|
| 1 | tablespoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
ham
fully cooked, smoked |
|
| Glaze | |||
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
pancake syrup
maple-flavour |
* |
| 3E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
instant coffee
|
|
| 15 | ml |
dry mustard
|
|
Directions
Heat oven to 325.
Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat.
Place ham on rack and cover loosely with foil.
Bake 1 hour and 15 minutes.
Stir glaze ingredients until coffee dissolves.
Brush on ham.
Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees.
Let ham rest 15 minutes before slicing.
