Cold Broccoli Salad
Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.
Yield
8 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
or sour cream, or mixture of both |
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | pk |
broccoli florets
fresh |
*
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
red onion
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
or sour cream, or mixture of both |
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
vinegar
|
|
| 1 | pk |
broccoli florets
fresh |
*
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
red onion
|
|
Directions
Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate overnight before mixing with broccoli.
Combine remaining ingredients and serve with the dressing, cold.
Pecans may be substituted for walnuts.
