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Cold Oriental Noodles with Peanut Sauce

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Cold Oriental Noodles with Peanut Sauce

I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.

 

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound spaghetti
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¼ cup sesame oil
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½ cup peanut butter
natural style creamy
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cup soy sauce, tamari
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3 tablespoons sherry
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1 tablespoon water
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1 ½ tablespoons rice vinegar
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1 tablespoon vegetable oil
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1 tablespoon brown sugar
light, firmly packed
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3 cloves garlic
finely minced
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1 teaspoon ginger root
minced
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½ teaspoon red pepper flakes
crushed
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1 each cucumbers
peeled, sliced
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4 each scallions, spring or green onions
thinly sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g spaghetti
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59 ml sesame oil
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118 ml peanut butter
natural style creamy
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79 ml soy sauce, tamari
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45 ml sherry
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15 ml water
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23 ml rice vinegar
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15 ml vegetable oil
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15 ml brown sugar
light, firmly packed
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3 cloves garlic
finely minced
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5 ml ginger root
minced
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2.5 ml red pepper flakes
crushed
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1 each cucumbers
peeled, sliced
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4 each scallions, spring or green onions
thinly sliced
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Directions

Cook the spaghettini al dente.

Drain and rinse under cold water.

Drain very well again.

With your hands, toss the noodles with half of the sesame oil.

Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

Beat until well mixed.

The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.

Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.

Garnish with the remaining scallions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 79240% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 226mg 9%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 26%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 11%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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