Cold Spinach Dip
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
spinach
cooked, chopped and drained |
* |
1 | cup |
water chestnuts
drained and chopped |
* |
1 | package |
soup, vegetable, mix
|
* |
1 | cup |
mayonnaise
|
|
8 | ounces |
sour cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pk |
spinach
cooked, chopped and drained |
* |
237 | ml |
water chestnuts
drained and chopped |
* |
1 | package |
soup, vegetable, mix
|
* |
237 | ml |
mayonnaise
|
|
231.2 | ml/g |
sour cream
|
Directions
Mix all. Refrigerate 2 days.
Serve on crackers.