Company Best Pickles
Company Best Pickles recipe
Yield
12 servingsPrep
20 minCook
7 daysReady
7 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | medium |
cucumbers
|
|
| 8 | cups |
sugar
|
|
| 5 | teaspoons |
salt
|
|
| 2 | tablespoons |
pickling spices
|
*
|
| 4 | cups |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | medium |
cucumbers
|
|
| 1.9 | l |
sugar
|
|
| 25 | ml |
salt
|
|
| 3E+1 | ml |
pickling spices
|
*
|
| 946 | ml |
apple cider vinegar
|
|
Directions
Cover whole cucumbers with boiling water.
Allow to stand until next morning.
Drain. Repeat procedure on next 3 mornings. On the 5th day, drain and slice into ½ inch pieces.
Combine sugar, spice, salt and vinegar.
Bring to a boil and pour over cucmbers.
let stand 2 days.
On 3rd day, bring to a boil and seal in hot jars.
