Company Sweet Potatoes
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 3 | cups |
potatoes
sweet, mashed |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
butter
|
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
sugar
brown |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 7.1E+2 | ml |
potatoes
sweet, mashed |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
butter
|
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
sugar
brown |
|
| 79 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Melt butter and combine with next 5 ingredients.
Mix well and spoon into lightly greased 2 qt dish.
Melt butter and combine with all other ingredients.
Mix well and sprinkle over the top.
Bake for 45 minutes, until golden brown.
