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Cooked Apple Pie Filling

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Cooked Apple Pie Filling

Easy homemade apple pie filling recipe that's much more delicious than canned. If you're wondering how to make apple pie filling... look no further!

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds apples
peeled, cored, sliced
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1 cup sugar
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cup all-purpose flour
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1 cup orange juice
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
1.4 kg apples
peeled, cored, sliced
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237 ml sugar
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79 ml all-purpose flour
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237 ml orange juice
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5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml almond extract
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Directions

How to make apple pie filling

  1. Add all of the ingredients minus the almond extract into a large pot over low heat.

  2. Cook, gently stirring on occasion, until the apples are semi-soft and the mixture it thick.

  3. Remove from heat, gently mix in the almond extract and allow to cool. You can make this ahead and refrigerate overnight.

Makes a sufficient amount of apple pie filling to fill a 9-inch (23 cm) pie dish with a 2-crust pie dough.



* not incl. in nutrient facts Arrow up button

Comments


Lee K.

This made the best pie ever! Instead of oj, I zested & juiced one orange & augmented the cup with apple juice, added an extra teaspoon of cinnamon,tossed in a handful of raisins. I used a struesel topping. DELICIOUS - thank you!

 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 1412% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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