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Cool Zucchini Slaw

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Recipe

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Yield

6 servings

Prep

8 min

Cook

0 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds zucchini
grated, 3 medium
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1 medium sweet vidalia onions
very thinly sliced
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1 ½ teaspoons kosher salt
coarse
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1 small sweet red bell peppers
diced
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¼ cup apple cider vinegar
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3 tablespoons apple juice concentrate
frozen
*
2 tablespoons basil
freshly chopped
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1 x salt
to taste
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1 x black pepper
freshly ground to taste
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g zucchini
grated, 3 medium
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1 medium sweet vidalia onions
very thinly sliced
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7.5 ml kosher salt
coarse
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1 small sweet red bell peppers
diced
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59 ml apple cider vinegar
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45 ml apple juice concentrate
frozen
*
3E+1 ml basil
freshly chopped
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1 x salt
to taste
* Camera
1 x black pepper
freshly ground to taste
* Camera

Directions

Place zucchini and onion in a colander set over a bowl.

Add salt and toss to coat. Let drain at room temperature for 30 minutes.

Rinse vegetables and squeeze to remove as much moisture as possible.

Transfer vegetables to a medium bowl.

Add bell pepper, vinegar, apple juice concentrate and basil; toss well.

Season with salt and pepper.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 417% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 606mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 63%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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