Corn Flake Cookies
Yield
36 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
light corn syrup
|
|
1 ½ | cup |
peanut butter
|
|
1 | cup |
sugar
|
|
5 | cups |
corn flakes
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
light corn syrup
|
|
355 | ml |
peanut butter
|
|
237 | ml |
sugar
|
|
1.2 | l |
corn flakes
|
Directions
Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.