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Corn Flake Cookies

Corn Flake Cookies

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Submitted by lori sitzer

A great light snack that is perfect for the kids’ lunches!

YIELD

36 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 237
1 ½ 355
CUP ML PEANUT BUTTER
1 237
CUP ML SUGAR
5 1.2
CUPS L CORN FLAKES

Directions

Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper to set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 125 39% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 92mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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