Corned Beef No. 1
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Yield
8 servingsPrep
20 minCook
9 hrsReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
corned beef
|
*
|
| 1 | x |
water
|
*
|
| ½ | cup |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced or garlic powder |
|
| 2 | each |
bay leaves
|
*
|
| 1 | each |
cabbage
head, cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
corned beef
|
*
|
| 1 | x |
water
|
*
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced or garlic powder |
|
| 2 | each |
bay leaves
|
*
|
| 1 | each |
cabbage
head, cut into wedges |
|
Directions
Placed corned beef in crockpot, barely cover with water.
Add onion, garlic and bay leaves.
Cover and cook on LOW for 9 to 10 hours.
If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth.
Cover and cook 15 to 20 minutes.
Remove and serve.
