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Cozy Crockpot Beef Stew

Cozy Crockpot Beef Stew

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Submitted by fullmoon1221

Don’t start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

YIELD

12 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 ½ 1.1
POUNDS KG BEEF
extra lean
7 7
EACH CARROTS
cut in 2 inch chunks *
1 1
LARGE LARGE ONIONS
slices cut in half and separated into rings
28 809.2
OUNCES ML/G TOMATOES
italian-style,stewed tomatoes, undrained (or plain)
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
up to 3 tablespoons (45ml)
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML BASIL *
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE

Directions

Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer.

Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10 to 12 hours.

Note:

Variable amounts are for 3½ or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy.

Also add a drained can of cut green beans to the veggies (during the last 4 hours).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 299 52% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 325mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 53g
Vitamin A 128% Vitamin C 17%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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