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Crab (Imitation) Salad

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Crab (Imitation) Salad

This is similar to what you would get at a deli.

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces imitation crab
flaked/shredded
*
¼ cup celery
minced
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2 tablespoons mayonnaise, light
or regular
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1 ½ teaspoons sour cream, light
or regular
¾ teaspoon celery seeds
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½ teaspoon sugar
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½ teaspoon old bay seasoning
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¼ teaspoon black pepper
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1 pinch paprika
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¼ cup chives
snipped (optional)
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g imitation crab
flaked/shredded
*
59 ml celery
minced
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3E+1 ml mayonnaise, light
or regular
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7.5 ml sour cream, light
or regular
3.8 ml celery seeds
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2.5 ml sugar
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2.5 ml old bay seasoning
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1.3 ml black pepper
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1 pinch paprika
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59 ml chives
snipped (optional)
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Directions

Combine all. Chill before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 3182% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 57mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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