Crab (Imitation) Salad
Yield
4 servingsPrep
10 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
imitation crab
flaked/shredded |
* |
¼ | cup |
celery
minced |
|
2 | tablespoons |
mayonnaise, light
or regular |
|
1 ½ | teaspoons |
sour cream, light
or regular |
|
¾ | teaspoon |
celery seeds
|
|
½ | teaspoon |
sugar
|
|
½ | teaspoon |
old bay seasoning
|
* |
¼ | teaspoon |
black pepper
|
|
1 | pinch |
paprika
|
* |
¼ | cup |
chives
snipped (optional) |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
imitation crab
flaked/shredded |
* |
59 | ml |
celery
minced |
|
3E+1 | ml |
mayonnaise, light
or regular |
|
7.5 | ml |
sour cream, light
or regular |
|
3.8 | ml |
celery seeds
|
|
2.5 | ml |
sugar
|
|
2.5 | ml |
old bay seasoning
|
* |
1.3 | ml |
black pepper
|
|
1 | pinch |
paprika
|
* |
59 | ml |
chives
snipped (optional) |
* |
Directions
Combine all. Chill before serving.