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Crack Potatoes

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Crack Potatoes
Keith DeBraal - home chef

Warning, Highly Addictive

 

Yield

6 servings

Prep

20 min

Cook

45

Ready

60 min

Ingredients

32 ounce sour cream
Camera
2 cups cheddar cheese
Shredded 		* Camera
6 ounce bacon bits
Real 		Camera
2 envelopes salad dressing mix, ranch
*
1 large hash brown potatoes
Frozen bag 		*

Ingredients

924.8 ml/g sour cream
Camera
473 ml cheddar cheese
Shredded 		* Camera
173.4 ml/g bacon bits
Real 		Camera
2 envelopes salad dressing mix, ranch
*
1 large hash brown potatoes
Frozen bag 		*

Directions

Combine first 4 ingredients, mix in hash browns.

Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.

I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.

I wrapped them with plastic wrap and then foil.

* not incl. in nutrient facts Arrow up button

Comments

anonymous

I'm trying this. I'm add a pack of diced ham with the bacon bits we will see how it is good goooood. Thanks!

anonymous   

How did it turn out with the diced ham

Reply
Les.

I added green chili’s. We will see how it turns out tomorrow

Reply
anonymous

Can you put this recipe in the crockpot and if so how long do you cook it?

Reply
anonymous

Can you put this recipe in the crockpot and if so how long do you cook it?

anonymous   

I wouldn't add to a crackpot because you want the potatoes a bit crunchy and I'm not the frozen bag would work well. Try it and post if it's good I'll give it a shot.

Reply
anonymous

What size bag of hash brown potatoes in ounces.

Reply
anonymous

I used the Obrien potatoes instead, added green onions, sprinkled Italian style breadcrumbs on top then drizzled melted butter over it. Omgsh it was a big hit.

Reply
anonymous

I added chopped onions and a couple dashes of cayenne pepper for some taste.

Reply

 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 45277% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 575mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 27g
Vitamin A 19% • Vitamin C 3%
Calcium 20% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?

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