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Crack Potatoes

Name: Crack Potatoes
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: sour cream; cheddar cheese; bacon bits; salad dressing mix, ranch; hash brown potatoes

Warning, Highly Addictive

Yield

6 servings

Prep

20 min

Cook

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
32	ounce	sour cream
2	cups	cheddar cheese Shredded	*
6	ounce	bacon bits Real
2	envelopes	salad dressing mix, ranch	*
1	large	hash brown potatoes Frozen bag	*

Ingredients

Amount	Measure	Ingredient	Features
924.8	ml/g	sour cream
473	ml	cheddar cheese Shredded	*
173.4	ml/g	bacon bits Real
2	envelopes	salad dressing mix, ranch	*
1	large	hash brown potatoes Frozen bag	*

Directions

Combine first 4 ingredients, mix in hash browns.

Spread into a 9x13 pan. Bake at 400 for 45 to 60 minutes.

I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.

I wrapped them with plastic wrap and then foil.

* not incl. in nutrient facts

Comments

anonymous

I'm trying this. I'm add a pack of diced ham with the bacon bits we will see how it is good goooood. Thanks!

anonymous

How did it turn out with the diced ham

Les.

I added green chili’s. We will see how it turns out tomorrow

anonymous

Can you put this recipe in the crockpot and if so how long do you cook it?

anonymous

Can you put this recipe in the crockpot and if so how long do you cook it?

anonymous

I wouldn't add to a crackpot because you want the potatoes a bit crunchy and I'm not the frozen bag would work well. Try it and post if it's good I'll give it a shot.

anonymous

What size bag of hash brown potatoes in ounces.

anonymous

I used the Obrien potatoes instead, added green onions, sprinkled Italian style breadcrumbs on top then drizzled melted butter over it. Omgsh it was a big hit.

anonymous

I added chopped onions and a couple dashes of cayenne pepper for some taste.

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Nutrition Facts

Serving Size 177g (6.2 oz)

Amount per Serving

Calories 45277% of calories from fat

% Daily Value *

Total Fat 39g 59%

Saturated Fat 21g 103%

Trans Fat 0g

Cholesterol 66mg 22%

Sodium 575mg 24%

Total Carbohydrate 5g 5%

Dietary Fiber 3g 11%

Sugars g

Protein 27g

Vitamin A 19% • Vitamin C 3%

Calcium 20% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

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Crack Potatoes

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