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Cranberry Apple Preserves

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Cranberry Apple Preserves

This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!

 

Yield

48 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 medium apples
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3 cups sugar
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¾ cups water
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4 ½ cups cranberries
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1 tablespoon lemon zest
grated
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¼ cup creme de cassis
*

Ingredients

Amount Measure Ingredient Features
2 medium apples
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7.1E+2 ml sugar
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177 ml water
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1.1 l cranberries
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15 ml lemon zest
grated
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59 ml creme de cassis
*

Directions

Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.

Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving.

Note: Can be stored in refrigerator 1 month.



* not incl. in nutrient facts Arrow up button

Comments


Mary

I added 1/2 juice of lemon to apples to prevent discoloration and it really perked up the recipe.
This is a great sidedish served slightly warm or marmalade.

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 4450% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 18%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 23%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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