Cranberry, Chocolate Chip & Walnut Cookies
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cup |
oats, quick cooking
|
|
¾ | cups |
all-purpose flour
|
|
¾ | cups |
whole-wheat flour
|
|
½ | cup |
brown sugar
|
* |
1 | teaspoon |
baking powder
|
|
¼ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
walnuts
chopped |
|
½ | cup |
chocolate chips (semi-sweet)
|
* |
1 | cup |
cranberries, dried
|
* |
1 | each |
eggs
slightly beaten |
|
2 | teaspoons |
vanilla extract
|
|
½ | cup |
honey
|
|
½ | cup |
vegetable oil
|
|
⅓ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
oats, quick cooking
|
|
177 | ml |
all-purpose flour
|
|
177 | ml |
whole-wheat flour
|
|
118 | ml |
brown sugar
|
* |
5 | ml |
baking powder
|
|
1.3 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
118 | ml |
walnuts
chopped |
|
118 | ml |
chocolate chips (semi-sweet)
|
* |
237 | ml |
cranberries, dried
|
* |
1 | each |
eggs
slightly beaten |
|
1E+1 | ml |
vanilla extract
|
|
118 | ml |
honey
|
|
118 | ml |
vegetable oil
|
|
79 | ml |
milk
|
Directions
Preheat oven to 375℉ (190℃). Combine oats, flours, brown sugar, baking powder, baking soda and salt in medium bowl.
In a large bowl, combine egg, vanilla extract, honey, oil and milk. Stir in walnuts, chocolate chips and dried cranberries. Mix to form a smooth batter.
Drop batter by rounded teaspoon onto cookie sheets lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.
Dip fingers in water and press dough down to about 1½ inch diameter. Bake for about 15 minutes, or until lightly golden.
Let cookies cool on the baking sheet for a few minutes. Transfer cookies to wire rack to cool completely.