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Cranberry Chocolate Oatmeal Cookies

Cranberry Chocolate Oatmeal Cookies

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Submitted by spiritdanz

Cranberry Chocolate Oatmeal Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

17 min

READY

35 min

Ingredients

2 473
CUPS ML CRANBERRIES, DRIED *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
6 1.4
CUPS L ROLLED OATS
12 346.8
2 473
CUPS ML BROWN SUGAR
packed *
1 237
CUP ML SUGAR
granulated
1 ½ 355
CUPS ML MARGARINE
softened
2 2
LARGE EACH EGG WHITES
whipped *
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Preheat oven at 350℉ (180℃) F.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.

In another mixing bowl, combine margarine, egg whites, water, and vanilla.

Mix dry ingredients with wet ingredients just until moistened.

Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.

Press top of each cookie lightly with finger to spread slightly.

Bake for 17 minutes.

Note:

Not recommended for fresh or frozen cranberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 187 42% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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