Cranberry Chocolate Oatmeal Cookies
Cranberry Chocolate Oatmeal Cookies recipe
Yield
48 servingsPrep
15 minCook
17 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberries, dried
|
*
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | cups |
rolled oats
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
brown sugar
packed |
*
|
| 1 | cup |
sugar
granulated |
|
| 1 ½ | cups |
margarine
softened |
|
| 2 | large |
egg whites
whipped |
*
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberries, dried
|
*
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1.4 | l |
rolled oats
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 473 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
granulated |
|
| 355 | ml |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Preheat oven at 350℉ (180℃) F.
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.
In another mixing bowl, combine margarine, egg whites, water, and vanilla.
Mix dry ingredients with wet ingredients just until moistened.
Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.
Press top of each cookie lightly with finger to spread slightly.
Bake for 17 minutes.
Note:
Not recommended for fresh or frozen cranberries.
