Cranberry-Maple Glazed Ham
Yield
24 ServingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cranberry sauce
(8 oz) |
*
|
| ¼ | cup |
maple syrup
|
|
| 1 | each |
ham
(8 pound), fully-cooked, boneless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cranberry sauce
(8 oz) |
*
|
| 59 | ml |
maple syrup
|
|
| 1 | each |
ham
(8 pound), fully-cooked, boneless |
*
|
Directions
Preheat oven to 325℉ (160℃).
In a small saucepan, combine cranberry sauce and maple syrup.
Cook mixture over medium heat until sauce is smooth, whisking frequently.
Place ham on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of ham.
Bake uncovered for 1½ to 2 hours or until thermometer registers 135 to 140.
Liberally baste ham with glaze during the last 45 minutes of baking time.
Makes 24 servings.
