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Cranberry-Nut Chocolate Chip Cookies

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Cranberry-Nut Chocolate Chip Cookies

The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.

 

Yield

24 servings

Prep

15 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
about 3 1/3 ounces
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¾ cup whole-wheat flour
about 3 1/2 ounces
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¾ cup rolled oats
regular
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ cup cranberries, dried
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2 ½ tablespoons walnuts
finely chopped
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2 ½ tablespoons mini chocolate chips
semisweet
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¾ cup brown sugar
packed
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5 tablespoons butter
softened
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2 tablespoons honey
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¾ teaspoon vanilla extract
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1 large eggs
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1 large egg whites
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1 x nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
about 3 1/3 ounces
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177 ml whole-wheat flour
about 3 1/2 ounces
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177 ml rolled oats
regular
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2.5 ml baking powder
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1.3 ml baking soda
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1.3 ml salt
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59 ml cranberries, dried
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38 ml walnuts
finely chopped
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38 ml mini chocolate chips
semisweet
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177 ml brown sugar
packed
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75 ml butter
softened
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3E+1 ml honey
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3.8 ml vanilla extract
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1 large eggs
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1 large egg whites
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1 x nonstick cooking spray
*

Directions

Lightly spoon flours into dry measuring cups; level with a knife.

Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.

Add honey, vanilla, egg, and egg white; beat well.

Add flour mixture to sugar mixture; beat at low speed until well blended.

Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.

Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray.

Bake at 350° for 10 minutes.

Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 22840% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 141mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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