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Cranberry-Orange Bread

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Cranberry-Orange Bread

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Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
unsifted
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup sugar
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1 each eggs
beaten
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½ cup orange juice
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1 each orange zest
grated
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2 tablespoons butter
melted
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2 tablespoons water
hot
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1 cup cranberries
whole, raw
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1 cup walnuts
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
unsifted
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7.5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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237 ml sugar
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1 each eggs
beaten
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118 ml orange juice
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1 each orange zest
grated
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3E+1 ml butter
melted
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3E+1 ml water
hot
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237 ml cranberries
whole, raw
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237 ml walnuts
coarsely chopped
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Directions

Combine flour, baking powder, soda, salt and sugar in a large mixing bowl and set aside.

Mix beaten egg with orange juice, rind, butter, and hot water.

Fold flour mixture into egg mixture until blended.

Do not beat.

Gently fold in cranberries and walnuts.

Spoon into greased 9 inch X 6 inch loaf pan, or smaller pans of choice.

Bake at 325 for 60 minutes; test in center with a toothpick.

Cool on rack for 15 minutes before removing from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 35333% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 245mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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