Cranberry Orange Breakfast Bread
Yield
12 servingsPrep
8 minCook
180 minReady
188 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅛ | cups |
orange juice
|
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
honey
|
|
3 | cups |
bread flour
|
|
1 | tablespoon |
malted milk powder
dry |
* |
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
allspice
ground |
|
1 | teaspoon |
salt
|
|
0.25 | ounces |
yeast, active dry
|
|
1 | tablespoon |
orange zest
grated |
|
1 | cup |
cranberries, dried
sweetened |
* |
⅓ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
266 | ml |
orange juice
|
|
3E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
honey
|
|
7.1E+2 | ml |
bread flour
|
|
15 | ml |
malted milk powder
dry |
* |
2.5 | ml |
cinnamon
|
|
2.5 | ml |
allspice
ground |
|
5 | ml |
salt
|
|
7.2 | ml/g |
yeast, active dry
|
|
15 | ml |
orange zest
grated |
|
237 | ml |
cranberries, dried
sweetened |
* |
79 | ml |
walnuts
chopped |
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.
If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.