Search
by Ingredient

Cranberry Orange Chutney

StarStarStarHalf starEmpty star

Your rating

Cranberry Orange Chutney

Cranberry Chutney recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each oranges
washed, seeded, quartered, ground
Camera
1 medium onions
chopped
Camera
1 package cranberries
* Camera
¾ cup bourbon
*
cup vinegar
Camera
1 ½ cups brown sugar
* Camera
1 tablespoon mustard seeds
Camera

Ingredients

Amount Measure Ingredient Features
1 each oranges
washed, seeded, quartered, ground
Camera
1 medium onions
chopped
Camera
1 package cranberries
* Camera
177 ml bourbon
*
79 ml vinegar
Camera
355 ml brown sugar
* Camera
15 ml mustard seeds
Camera

Directions

Combine with remaining ingredients in a heavy saucepan.

Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.

Flavor will improve after aging a day or two.



* not incl. in nutrient facts Arrow up button

Comments


Kalia Kliban

I've been desperately, fruitlessly hunting for the old stained and torn Narsai David Thanksgiving recipe sheet I got years ago from Andronico's Market in Berkeley. The other recipes on the sheet were forgettable, but the cranberry chutney was fabulous and I've made it almost every year. This year I can't find the sheet and was panicking until I saw your post. I'm saved! Do you know the origin of your recipe?

Lynn

I have been making Narsai David’s cranberry chutney for years too! I wrote the recipe down and have shared it over the years. The only difference in the recipe I have and what is written above is mine says 1/4 cup bourbon.

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 2617% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 22%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe