Cranberry Orange Chutney
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
oranges
washed, seeded, quartered, ground |
|
1 | medium |
onions
chopped |
|
1 | package |
cranberries
|
* |
¾ | cup |
bourbon
|
* |
⅓ | cup |
vinegar
|
|
1 ½ | cups |
brown sugar
|
* |
1 | tablespoon |
mustard seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
oranges
washed, seeded, quartered, ground |
|
1 | medium |
onions
chopped |
|
1 | package |
cranberries
|
* |
177 | ml |
bourbon
|
* |
79 | ml |
vinegar
|
|
355 | ml |
brown sugar
|
* |
15 | ml |
mustard seeds
|
Directions
Combine with remaining ingredients in a heavy saucepan.
Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.