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Cranberry Orange Cookies

Cranberry Orange Cookies

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Submitted by frozenyoghurt

It is one of the best cookies I’ve ever baked, all my families enjoy them so much! This will certainly be a family favourite!

YIELD

38 servings

PREP

16 min

COOK

20 min

READY

36 min

Ingredients

1 237
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
white
½ 118
CUP ML BROWN SUGAR
packed *
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML ORANGE JUICE
2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML CRANBERRIES
chopped
½ 118
CUP ML WALNUTS
chopped, optional
½ 2.5
TEASPOON ML ORANGE ZEST
grated
3 45
TABLESPOONS ML ORANGE JUICE
1 ½ 355
CUPS ML POWDERED SUGAR
as needed

Directions

Preheat the oven to 375℉ (190℃) F (190 degrees C). In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice.

Combine the flour, baking soda and salt; stir into the orange mixture.

Mix in cranberries and if using, walnuts, until evenly distributed.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Cookies should be spaced at least 2 inches apart.

Bake for 12 to 14 minutes in the preheated oven, until the edges are golden.

Remove from cookie sheets to cool on wire racks.

In a small bowl, mix together ½ teaspoon orange zest, 3 tablespoons orange juice and confectioners’ sugar until smooth.

Spread over the tops of cooled cookies.

Let stand until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 127 43% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 75mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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