Cranberry Orange Muffins
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
Yield
12 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
whole-wheat flour
|
|
| ¼ | cup |
bran
|
|
| ½ | cup |
honey
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
orange juice
|
|
| 2 | teaspoons |
canola oil
|
|
| 2 | each |
egg whites
|
*
|
| 2 | cups |
cranberry sauce
canned or homemade |
|
| ½ | cup |
orange juice
if needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
whole-wheat flour
|
|
| 59 | ml |
bran
|
|
| 118 | ml |
honey
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
orange juice
|
|
| 1E+1 | ml |
canola oil
|
|
| 2 | each |
egg whites
|
*
|
| 473 | ml |
cranberry sauce
canned or homemade |
|
| 118 | ml |
orange juice
if needed |
|
Directions
Preheat oven to 400℉ (200℃).
Grease muffin tins.
Combine all ingredients except ½ cup of orange juice in a large bowl.
Mix until blended.
Add extra orange juice as needed to obtain a proper batter.
Fill muffin tins ⅔ full.
Make 30 medium size (standard size) muffins.
Bake 15 to 20 mins.
