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Cream Cheese Frosting

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Recipe

Use light or low-fat cream cheese to reduce the fat and calories even further than this tasty rich buttercream frosting alternative.

 

Yield

36 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces margarine
or butter
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8 ounces cream cheese
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1 pound powdered sugar
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g margarine
or butter
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231.2 ml/g cream cheese
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453.6 g powdered sugar
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Directions

Blend softened cheese and margarine in mixer.

Blend and whip in the sugar in the mixer on medium speed until smooth and creamy.

Ready to spread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9346% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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