Cream Cheese Peanut Snickers Pie
Yield
16 servingsPrep
20 minCook
0 minReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
pie shell (9 inch)
baked |
||
5 |
snickers bars
chopped |
* | |
½ | cup |
sugar
|
|
12 | ounces |
cream cheese
softened |
|
2 | large |
eggs
beaten |
|
⅓ | cup |
peanut butter
creamy |
|
⅓ | cup |
sour cream
|
|
¾ | cup |
peanuts
shelled, roasted |
|
½ | cup |
chocolate chips
melted |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pie shell (9 inch)
baked |
|
5 | each |
snickers bars
chopped |
* |
118 | ml |
sugar
|
|
346.8 | ml/g |
cream cheese
softened |
|
2 | large |
eggs
beaten |
|
79 | ml |
peanut butter
creamy |
|
79 | ml |
sour cream
|
|
177 | ml |
peanuts
shelled, roasted |
|
118 | ml |
chocolate chips
melted |
* |
Directions
Sprinkle candy in pie shell.
Combine sugar, cream cheese, eggs, peanut butter and sour cream in medium bowl; mix well.
Spread mixture over candy.
Sprinkle peanuts around outer edge of pie, then drizzle chocolate over peanuts.
Chill for 1 hour before serving.