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Cream Sauce for Fettuccine Alfredo

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Recipe

 

Yield

5 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter, unsalted
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1 cup whipped cream
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1 x salt and white pepper
to taste
*
¼ cup Parmesan cheese
freshly grated
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Ingredients

Amount Measure Ingredient Features
59 ml butter, unsalted
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237 ml whipped cream
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1 x salt and white pepper
to taste
*
59 ml Parmesan cheese
freshly grated
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Directions

Melt butter in a large skillet.

When butter foams, add cream.

Simmer over medium heat about 2 minutes until slightly thickened.

Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream.

Add ¼ cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

Serve immediately with additional Parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13390% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 93mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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