Creamy & Fudgy Brownies
Creamy, Fudgy, Nutty Brownies recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
unsweetened chocolate
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | cup |
margarine
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
nuts
toasted, optonal |
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 3 | ounces |
chocolate, bittersweet
|
|
| ¼ | cup |
sugar
|
|
| 6 | ounces |
cream cheese
|
|
| 1 | tablespoon |
milk
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
unsweetened chocolate
|
|
| 1.3 | ml |
baking powder
|
|
| 118 | ml |
margarine
|
|
| 355 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
nuts
toasted, optonal |
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 86.7 | ml/g |
chocolate, bittersweet
|
|
| 59 | ml |
sugar
|
|
| 173.4 | ml/g |
cream cheese
|
|
| 15 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally.
Remove from heat; cool.
Grease and lightly flour an 8x8x2-inch baking pan; set aside.
In a medium mixing bowl stir together flour, walnuts or pecans if desried, and baking powder; set aside.
In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar.
Add the eggs and vanilla. Using a wooden spoon, lightly beat mixture just until combined.
Stir in the flour mixture. Pour the batter into the prepared pan; spread to edges.
Bake in a 350℉ (180℃) oven for 40 minutes.
Let it cool in pan on wire rack.
Cut into squares and serve.
