Creamy Brussels Sprouts with Bacon Horseradish Sauce
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Yield
6 servingsPrep
8 minCook
10 minReady
21 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
brussels sprouts
trimmed and halved |
|
| 4 | strips |
bacon
crisp-cooked, finely chopped |
|
| 3 ½ | tablespoons |
sour cream, light
or low-fat plain yogurt |
|
| 2 | teaspoons |
horseradish
prepared |
|
| ¼ | teaspoon |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
brussels sprouts
trimmed and halved |
|
| 4 | strips |
bacon
crisp-cooked, finely chopped |
|
| 53 | ml |
sour cream, light
or low-fat plain yogurt |
|
| 1E+1 | ml |
horseradish
prepared |
|
| 1.3 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Directions
Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
Place Brussels sprouts in the basket and steam until tender, about 7 minutes.
Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl.
Stir in the Brussels sprouts and toss to coat.
Serve warm or chilled.
