Creamy Orange Popsicles
Nothing is better than a fruity and cold popsicle in a hot summer day! Orange juice is mixed into milk, which gives the creamy texture. Have some popsicles to help you cool down the hot summer!
Yield
4 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
whole milk, or low-fat |
|
| 1 ⅓ | cups |
orange juice
fresh, or from concentrated |
|
| 3 | tablespoons |
honey
or to tase, or maple syrup, or sugar |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
whole milk, or low-fat |
|
| 315 | ml |
orange juice
fresh, or from concentrated |
|
| 45 | ml |
honey
or to tase, or maple syrup, or sugar |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix together milk, orange juice, honey and vanilla in a bowl until well mixed.
Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
Note: If you don’t have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.
