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Creamy Pralines

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Recipe

 

Yield

15 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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1 cup sugar
granulated
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½ cup evaporated milk
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¼ teaspoon salt
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¼ teaspoon maple flavoring
*
1 ½ cups pecans
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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237 ml sugar
granulated
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118 ml evaporated milk
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1.3 ml salt
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1.3 ml maple flavoring
*
355 ml pecans
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Directions

Combine sugars, milk, and salt in a 3-quart saucepan.

Slowly bring to a boil and cook to 236 degrees (soft-ball stage), stirring almost constantly.

Remove from heat and cool slightly. Add flavoring and nuts, then stir until mixture begins to thicken.

Drop quickly by tablespoonful onto waxed paper or buttered pan, making 2½ inches to 3" patties.

To prevent hardening of candy in pan, set over hot water while spooning out.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 49656% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 164mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 16%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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