Creamy Ranch Salad Dressing (Light)
A light and healthy version of a creamy ranch salad dressing.
Yield
8 servingsPrep
5 minCook
0 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cottage cheese (low-fat 1%)
|
|
| ⅔ | cup |
yogurt, low-fat
plain |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cottage cheese (low-fat 1%)
|
|
| 158 | ml |
yogurt, low-fat
plain |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 5 | ml |
dijon mustard
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
oregano
dried |
|
Directions
In food processor or blender, process cottage cheese and yogurt until smooth.
Pour into bowl and stir in onions and seasonings.
Cover and refrigerate for at least 30 min so flavours develop.
Store for up to one week.
Stir before serving.
