Search
by Ingredient

Creamy Spinach Soup

StarStarStarStarHalf star

Your rating

Recipe

Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ ounces couscous
Israeli, or the pasta of your choice
Camera
1 medium onions
chopped
Camera
1 each hot chili peppers
chopped, optional
* Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
1 x olive oil
to taste
* Camera
2 cloves garlic
chopped
Camera
1 pint chicken broth
* Camera
1 pound baby spinach
* Camera
4 ounces heavy whipping cream
Camera

Ingredients

Amount Measure Ingredient Features
72.3 ml/g couscous
Israeli, or the pasta of your choice
Camera
1 medium onions
chopped
Camera
1 each hot chili peppers
chopped, optional
* Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
1 x olive oil
to taste
* Camera
2 cloves garlic
chopped
Camera
473 ml chicken broth
* Camera
453.6 g baby spinach
* Camera
115.6 ml/g heavy whipping cream
Camera

Directions

Boil the pasta separately from the soup.

While the pasta is cooking sweat the onion and hot pepper with salt and pepper in the olive oil.

Do not brown the vegetables; merely soften them.

Add the chicken broth and bring to a boil.

Add the spinach in bunches until it all wilts.

Add the cream, simmer for a few minutes and add additional salt and pepper if need be.

Add the pasta and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 12556% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe