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Creamy White Chicken Chili

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Creamy White Chicken Chili

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
½ pound navy beans
dried
1 onions
chopped
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1 stick butter
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¼ cup all-purpose flour
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¾ cups chicken broth
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2 cups light cream (half&half)
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1 teaspoon red hot pepper sauce
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1 ½ teaspoon chili powder
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1 teaspoon cumin
ground
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½ teaspoon salt
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½ teaspoon white pepper
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8 ounces green chili peppers
2-4 oz cans, mild, whole, drained, chopped
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5 chicken breasts
boneless, skinless, cut in 1/2 inch pieces
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1 ½ cup monterey jack cheese
grated
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
226.8 g navy beans
dried
1 each onions
chopped
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1 each butter
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59 ml all-purpose flour
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177 ml chicken broth
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473 ml light cream (half&half)
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5 ml red hot pepper sauce
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7.5 ml chili powder
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5 ml cumin
ground
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2.5 ml salt
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2.5 ml white pepper
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2 each green chili peppers
2-4 oz cans, mild, whole, drained, chopped
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5 each chicken breasts
boneless, skinless, cut in 1/2 inch pieces
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355 ml monterey jack cheese
grated
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118 ml sour cream
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Directions

Soak beans in cold water overnight. Drain, pour into a pan and cover with 2 inches of cold water. Simmer beans until tender and drain.

Sauté onions in 4 tablespoons of butter until soft.

In a separate heavy pan, melt remaining butter and whisk in flour. Cook whisking constantly, for 3 minutes, without browning. Stir in cooked onion and gradually add broth and half and half, whisking constantly. Bring to a boil and simmer 5 minutes.

Stir in tobasco, chili powder, cumin, salt and white pepper. Add beans, chilies, chicken, cheese, and simmer, stirring for 20 minutes. Stir sour cream into chili before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 29562% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 431mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 37g
Vitamin A 13% Vitamin C 9%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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