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Crepes Ensenada

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

45 min

Ready

65 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 slices ham
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1 each monterey jack cheese
cut in chunks
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1 can green chili peppers
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12 each flour tortillas
or corn tortilla
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Cheese sauce
¼ pound margarine
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½ cup all-purpose flour
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1 each cheddar cheese
grated
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1 tablespoon dry mustard
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½ teaspoon salt
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1 quart milk
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Ingredients

Amount Measure Ingredient Features
12 slices ham
* Camera
1 each monterey jack cheese
cut in chunks
* Camera
1 can green chili peppers
* Camera
12 each flour tortillas
or corn tortilla
* Camera
Cheese sauce
113.4 g margarine
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118 ml all-purpose flour
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1 each cheddar cheese
grated
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15 ml dry mustard
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2.5 ml salt
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0.9 l milk
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Directions

Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili.

Place side by side, flap side of tortilla down in a 9x13 baking dish .

Cover with cheese sauce and bake 45 minutes at 350℉ (180℃).

Cheese sauce: Melt margarine, add flour and blend.

Add remianing ingredients, stir until smooth and thickened.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 35261% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1198mg 50%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 20% Vitamin C 4%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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