Search
by Ingredient

Crepes Fitzgerald

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each crepes
*
2 teaspoons cream cheese
heaping ts
Camera
2 tablespoons sour cream
Camera
½ cup strawberries
* Camera
1 x sugar
* Camera
1 x butter
* Camera
1 x liqueur
strawberry flavor
* Camera
1 x kirsch (cherry brandy)
* Camera

Ingredients

Amount Measure Ingredient Features
2 each crepes
*
1E+1 ml cream cheese
heaping ts
Camera
3E+1 ml sour cream
Camera
118 ml strawberries
* Camera
1 x sugar
* Camera
1 x butter
* Camera
1 x liqueur
strawberry flavor
* Camera
1 x kirsch (cherry brandy)
* Camera

Directions

Make crepes by your favorite recipe.

Roll cream cheese and sour cream in crepes and put on a plate.

Cook stawberries in sugar and a small amount of butter.

Flame in strawberry liqueur and kirsch and pour over crepes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 8490% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe