Crisp Cucumber Salsa
Yield
4 servingsPrep
15 minCook
20 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
cucumbers
peeled, seeded, finely chopped |
|
½ | cup |
tomatoes
seeded, finely chopped |
|
¼ | cup |
red onion
finely chopped |
|
2 | tablespoons |
parsley leaves
fresh, minced |
|
1 | each |
jalapeño pepper
seeded, finely chopped |
* |
4 | tablespoons |
cilantro
fresh, minced |
|
1 | each |
garlic cloves
finely minced |
|
¼ | cup |
sour cream, light
|
|
1 ½ | teaspoons |
lemon juice
|
|
1 ½ | teaspoons |
lime juice
|
|
¼ | teaspoon |
cumin
|
|
¼ | teaspoon |
seasoned salt
|
|
1 | x |
tortilla chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
cucumbers
peeled, seeded, finely chopped |
|
118 | ml |
tomatoes
seeded, finely chopped |
|
59 | ml |
red onion
finely chopped |
|
3E+1 | ml |
parsley leaves
fresh, minced |
|
1 | each |
jalapeño pepper
seeded, finely chopped |
* |
6E+1 | ml |
cilantro
fresh, minced |
|
1 | each |
garlic cloves
finely minced |
|
59 | ml |
sour cream, light
|
|
7.5 | ml |
lemon juice
|
|
7.5 | ml |
lime juice
|
|
1.3 | ml |
cumin
|
|
1.3 | ml |
seasoned salt
|
|
1 | x |
tortilla chips
|
* |
Directions
- In a small bowl, combine the first seven ingredients.
- In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
- Pour over cucumber mixture and toss gently to coat.
Serve immediately with chips.